Even though I haven’t been keeping you up-to-date on the ol’ blog, I have been keeping up with the Pinterest sphere as much as I can. Which is why, I bring you this very important post, telling you about a delicious spin on a classic Italian favorite–chicken parmigiana, or chicken parm as we call it. Check out these Chicken Parm Meatballs.
It’s like an inside out version of chicken parm made with ground chicken and oozing mozzarella. In Martha’s version, she deep-fries her meatballs. I baked mine and was quite happy with how they turned out. On top of a pile of spagetti, this was an easy spin on a comfort food I love.
From pin to pan, there you have it–Chicken Parm Meatballs. I made mine gluten-free using Aleia’s Gluten Free Bread Crumbs. Of course, you can use regular bread crumbs and fry as you wish.