I added some corn to this mixture and it started to remind me of the veggie tacos we had for Taco Tuesday earlier this summer. These too are the perfect weeknight meal because it’s quite possible you can find all the ingredients in your pantry and fridge right now.
Modifications: As mentioned above, I added corn to this recipe. When it comes to veggies, the more, the merrier. I also added cilantro to the bean mixture while it was cooking, instead of as a topping. Lastly I subbed a serrano pepper for the jalapeno because that’s what I had on hand.
Results: If you’re a fan of black beans and tacos, then I don’t think you should have any issues with these guys. Easy, delicious, filling and meatless. A great way to cut down the budget too, right? And if you’re not a fan of tacos? Well, the black mean mixture would be delicious on it’s own, on nachos or on a salad. Try it and let me know if you’re as much a fan as I am.