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What’s Cooking In May Gets Me Every Time

CraftHouse52For this installment of Friday links, I’m giving you all the links that I’ve been saving to cook this May. I haven’t gotten around to all of them, but they are saved and they will happen. (fingers crossed!)

For breakfast:
Gluten-free Chocolate Cake Mix Donuts. Yes. The mix comes from a box and out comes delicious donuts. I KNOW.

CraftHouse53For starters:
Let’s make this perfect guacamole. And this black bean dip. And then let’s let the chips decide the winner.

AroundHere1613fFor friends:
If you’re coming over we can have sandwiches, like spicy pulled chicken sliders with bacon queso guacamole. OR we can have some soup, like an easy spicy chicken tortilla soup.

For a new side:
Some other time, we’ll have something like chicken or burgers and I’ll whip up this quinoa with tomato, basil and mozzarella.

All for me:
If you are coming over, don’t expect to have this thick crust gluten-free pizza. Because if I’m making that, I’m making it all for myself.

aroundhere12But for dessert:
Every good day (meal?) ends with dessert. So, let’s try these gluten-free sopapillas (not pictured) and we’ll dip them in warm chocolate.

AroundHere_Thanksgiving3OK. So, who’s ready for a dinner party? I know I am. You bring the drinks and the fun and I’ll supply the food.

4 comments

    • Kelly says:

      Thanks for stopping by! It’s a rainy weekend here in Boston and I’m thinking it’s high time I made that soup!

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