Recently, for a little holiday party, I made this tasty, gluten-free Spinach & Artichoke dip. It’s so tasty, pretty easy to pull together and you can eat assured knowing that everything you put in is pretty natural (I mean, for as natural as mayo can ever seem.)
I followed this recipe pretty closely the first time I made it. But the second time, I thought it could use a little extra crunch. So, I added a can of chopped water chestnuts. That’s it. It looks so good I could dig in again right now.