I cannot get enough chicken burgers, you guys. I know that turkey burgers keep popping up everywhere, but in my heart chicken burgers are where it’s at. This latest Greek-style burger is certainly no exception. (PS! Check out those new countertops. A house update is coming soon, I promise!)
I’m a sucker for cucumber anything so this is the perfect burger for me. Topped with crispy cucumber, it was a quite a hit. Not just for me though. The Mr. loved it too. It was light, summer and the perfect weeknight meal. I think we’ll be making them again sometime soon.
for the burgers:
diced red peppers
(gluten-free) bread crumbs
+ your favorite buns
for the topping:
for the sauce:
Mix all those burger ingredients together but don’t over-mix your meat and form patties. Throw em on your grill, in the oven, in a frying pan, etc and watch them carefully, turning about 8 minutes in to get both sides nice and grilled. While that’s happening, dice and slice that cucumber, mix up your dressing and pour yourself a drink. Then simply top your burger and enjoy!
** This year, I’m making (at least) 20 burgers. See ’em all. **