In case you missed the memo, I love tacos. If you love them so much, why don’t you marry them? Don’t think the thought hasn’t crossed my mind. (Just kidding Mr. GMET!) Back to the memo. I could eat tacos every night for dinner. Heck, and lunch. But, turns out, the whole world does not share my love affair. Enter, the Chicken Fajita Burger. 

It goes like this. Sautéed peppers and onions. Chicken burger with homemade taco seasoning. Colby Jack cheese. Avocado slices. Fresh cilantro. Your favorite bun… Repeat.

I mean. Look at that. Have you ever? It’s like a taco and a burger got together and had a baby. I can’t even. Just looking at the photos is making me want to rush home and throw a few of these bad boys on the grill. George Foreman. Frying pan, because it’s the only thing that I can find ’cause everything else is packed up.

Of course I added a few nacho chips, because, well, why not.

THE INGREDIENTS:
for the burgers:
ground chicken
taco seasoning (homemade or store bought)
your favorite buns

for the toppings:
bell peppers, diced
onions, diced
colby jack cheese, shredded or sliced
avocado, sliced
fresh cilantro

THE DETAILS:
Throw those peppers and onion in a warm saute pan with a little of your favorite cooking oil and keep an eye on them while you get your burgers on the grill/griddle/pan/etc. Keep them cooking until cooked through, then add the toppings and serve. Easy as that. Delicious as all get out.

 

** This year, I’m making (at least) 20 burgers. See ’em all. **