Chicken Fajita Burgers Get Me Every Time

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In case you missed the memo, I love tacos. If you love them so much, why don’t you marry them? Don’t think the thought hasn’t crossed my mind. (Just kidding Mr. GMET!) Back to the memo. I could eat tacos every night for dinner. Heck, and lunch. But, turns out, the whole world does not share my love affair. Enter, the Chicken Fajita Burger. 10_20ChickenFajitaBurger_3

It goes like this. Sautéed peppers and onions. Chicken burger with homemade taco seasoning. Colby Jack cheese. Avocado slices. Fresh cilantro. Your favorite bun… Repeat.10_20ChickenFajitaBurger_2

I mean. Look at that. Have you ever? It’s like a taco and a burger got together and had a baby. I can’t even. Just looking at the photos is making me want to rush home and throw a few of these bad boys on the grill. George Foreman. Frying pan, because it’s the only thing that I can find ’cause everything else is packed up.

10_20ChickenFajitaBurger_4Of course I added a few nacho chips, because, well, why not.

THE INGREDIENTS:
for the burgers:
ground chicken
taco seasoning (homemade or store bought)
your favorite buns

for the toppings:
bell peppers, diced
onions, diced
colby jack cheese, shredded or sliced
avocado, sliced
fresh cilantro

THE DETAILS:
Throw those peppers and onion in a warm saute pan with a little of your favorite cooking oil and keep an eye on them while you get your burgers on the grill/griddle/pan/etc. Keep them cooking until cooked through, then add the toppings and serve. Easy as that. Delicious as all get out.

 

** This year, I’m making (at least) 20 burgers. See ’em all. **

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