I love a good project. And when that project is also delicious, it doesn’t hurt. So, following up on the tasty success of my 20 Tacos project, I decided to embark on another culinary adventure. We love burgers in this house, and after a quick spin around the internet, I know there are plenty to try.
The Mr. will be eating up his burgers on traditional hamburger buns, both whole wheat and white. I’ll be enjoying mine on gluten-free rolls. They aren’t quite as delicious, but if it means I can have a burger, it’s something I can get behind.
I’ll be back later this week with our first burger. Until then, if you’ve got any suggestions, I would adore it if you left them in the comments.