Chicken Parm Meatballs Get Me Every Time

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Even though I haven’t been keeping you up-to-date on the ol’ blog, I have been keeping up with the Pinterest sphere as much as I can. Which is why, I bring you this very important post, telling you about a delicious spin on a classic Italian favorite–chicken parmigiana, or chicken parm as we call it. Check out these Chicken Parm Meatballs.

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It’s like an inside out version of chicken parm made with ground chicken and oozing mozzarella. In Martha’s version, she deep-fries her meatballs. I baked mine and was quite happy with how they turned out. On top of a pile of spagetti, this was an easy spin on a comfort food I love.

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From pin to pan, there you have it–Chicken Parm Meatballs. I made mine gluten-free using Aleia’s Gluten Free Bread Crumbs. Of course, you can use regular bread crumbs and fry as you wish.

 

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