As we near the end of my official taco season, I find I’m wanting to fit key ingredients into these last few. And today, that’s steak. So, I went with a familiar combination, making all the regular fixings for fajitas and calling it a taco.
Cheating? Maybe. But no one has questioned me yet, so I’m just going to do my thing. Hopefully I don’t need to go too in depth on why steak fajitas are delicious. If you need me to, we need to talk and you need to go to your nearest Mexican restaurant right away. Andale!
Shell: Store-bought corn tortillas
Filling: Steak along with sautéed bell peppers, onions and garlic
Toppings: Lettuce, diced tomato, Colby Jack cheese & semi-homemade salsa
Results: One of my favorite things about going to a great Mexican restaurant is that Mr. Gets Me Every Time almost always orders fajitas. Then, they bring them out all smokin’ hot and sizzlin’. You just can’t beat that. Well, these tacos are about as close as I can get to that at home. I’ll take it.