That’s right you guys, it’s taco time! Taco #8 is one of my all-time faves and I might know the recipe like the back of my hand. It’s one of my go-tos on a warm summer night when I don’t want to spend much of any time in the kitchen.

I’m not gonna lie. I loaded these bad boys with salsa. Sometimes I just can’t get enough.

Shell: Store brand flour tortillas & corn taco shells
Filling: Turkey, a la Martha
Toppings: fresh cilantro, guacamole, shredded cheddar cheese
Salsa: Semi-homemade Salsa

Modifications: Martha likes to add tomato paste and water to her turkey mixture. Me? I just add salsa instead and let that cook down. I also added in some smoked paprika.

Results: I said it once and I’ll tell you again. I love these guys so much, I know them like the back of my hand. Yes, I’ll make them again and love them again.

But for now, we’re still trying out new tacos. Anyone ever tried The Pioneer Woman’s Brother’s Chicken Tacos? And what do you think of these Buffalo Chicken Tacos? Do they count as a taco? Got any other recipes to point me to?